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For Delightful Times
Noorah Premium basmati Rice is the most important Grain with regard to human nutrition and caloric intake.
Noorah
Noorah
Noorah
JASMIINE RICE
Imagine a bowl of rice that smells like flowers-that’s Noorah Jasmine rice! From the sunny fields of Southeast Asia, it’s soft, fragrant, turning every meal into a feast. We offer a wide variety of fine Thai rice’s including jasmine rice, glutinous rice, brown rice, and white rice. We guarantee a premium quality product at the most competitive prices with professional service. “We strive to select the most high quality Thai Rice from every parts of Thailand. Thai Jasmine rice is grown in North Eastern part of Thailand, Glutinous Rice Grown in Northern and North Eastern part. White Rice and Pathumthani Fragrant Rice is grown in central of Thailand.” Thai jasmine rice is a local variety and is blessed with a natural aroma. Thai Jasmine rice has long and slender kernel translucent, yet hard with a low content of chalky kernel. After cooking, Jasmine Thai rice is shiny, soft and tender which boasts of a natural aromatic flavor.
MUSTARD OIL
Noorah Mustard Oil is like liquid gold in your kitchen! Made from the best mustard seeds, it adds flavour to your cooking and is good for you too. With Noorah, every meal is a masterpiece.
Our Kachhi Ghani mustard oil is a product of a single extraction cycle. so that you get only the richest quality of mustard oil. Add to that the stimulating, anti-bacterial and appetizing qualities of our mustard seeds, this sarso oil is grown organically in Bharatpur, Rajasthan and you have the perfect sarson ka tel for cooking and other purposes. Sarso ka tel has omega-3 & omega-6 fatty acids which are essential for human body. Also, sarso tel reduces cancer risks and improves health of the heart.
- PICKLES PRESERVATION
Preserves pickles with it’s natural antibacterial properties.
- HEART HEALTH
Packed with Omega 386, MUFA, Vitamin A, D & E & Antioxidants.
- CULTURAL SIGNIFICANCE
Used in South Asian cultures for spiritual significance in ceremonies.
- BEAUTY USE
Included in DIY beauty treatments for its skin health benefits.
- HAIR GROWTH REMEDY
Natural remedy for hair growth nourishing the scalp and preventing hair loss.
Get ready to spice things up with Noorah! Our spices are like little jars of magic, adding flavour to every dish. From spicy chili powder to fragrant cumin, Noorah spices make cooking an adventure.
Red chilli powder
Coriander Powder
Turmeric powder
Noorah Basmati Rice
Harvested With Love
Nestled in the verdant fields of Himalayan foothills, with a perfect harmony of Climate, fertile soil and spring water Noorah’s Basmati Rice is a testament to uncompromising quality and regional authenticity. Grown under the watchful care of skilled farmers, our Basmati grains flourish in the nutrient-rich soil, absorbing the essence of Indian unique terroir. This meticulous cultivation ensures a premium product that transcends the ordinary.
As you indulge in harvested with love Noorah’s Basmati Rice, Savor the distinct characteristics that set it apart – extra long, slender grains that cook to perfection, releasing a captivating aroma and delivering a mouthwatering taste. Our commitment to quality is not just about what you taste; it’s about the journey each grain takes from the fields to your plate. Embrace the culinary superiority of Noorah’s Basmati Rice, a choice that elevates your dining experience. Unlike mass-produced alternatives, our rice embodies the true spirit of India, Premium Quality Indian Basmati aged to perfection providing fluffy extra long grain.
Offering a gastronomic symphony that transforms your meals into culinary masterpieces. With Noorah’s Basmati Rice, every dish becomes a celebration, an ode to the rich heritage and superior quality that define the heartland of Himalayan Range
Choose one of the following methods, depending on your preference and portion required. If using method B or C, use two times water to rice by volume. For best results, rinse thoroughly in a sieve under cold running water.
1. Open Pan
Bring a large pan of water to boil. Add the rice stir, return to a medium boil & cook uncovered for 10 minutes. Drain and rinse.
2. Covered Pan
Put measured rice and cold water into a heavy-based pan.
Bring to boil, stir, cover and turn down the heat to simmer for 10 minutes. Turn off the heat and let it simmer with lid on, till each grain separates and swells.
3. Microwave
Put measured amount of rice and cold water into a deep microwavable bowl. Cover with cling film, pierce it in few places. Cook on high for 6 minutes, uncover and stir. cover it again and cook on defrost for 6 minutes. For best result no more than 12oz. (300g) uncooked rice should be cooked at a time.
Combined Method: First boil according to method (A) but only for 7 minutes, drain in a sieve and rinse well with cold water. Transfer to a microwavable bowl, put aside until required. To reheat, cover and cook in a microwave oven on high for 3-4 minutes.
*Cooking instructions are only a guide and may changes as per conditions.
The most important Grain with regard to human nutrition and caloric intake.
